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Aftermarket vs Original Equipment Parts For Food Service and Restaurant Equipments.
Aftermarket parts, are commonly used now–a-days in number of industries dealing with food service and restaurants. In our blog, we put some insight on which part is better to buy, aftermarket or original equipment. When it comes to buy part of any of the equipment we have, then it became quite necessary to buy the best one for us. Because of this reason, lot of people will go for original equipment parts. OEM parts are parts produced by Original Manufacturer. [More]
Thermostat Adjustment
NOTE : These procedures should be performed only by a qualified Vulcan-Hart service representative. STANDARD OVEN Although the unit thermostats are factory positioned to their proper setting, it is not unusual for the thermostat to be knocked out of adjustment during shipment. If the oven or griddle heat response seems to be lacking after burner air shutter adjustments have been checked, perform the following adjustments. [More]